SIMON PARROTT CATERING
PAST & FUTURE
Simon Parrott is finally beginning his catering dream after a journey of thirty years experience in the Victorian restaurant and catering industry.
Simon's classical training (including eight years at the lakehouse, Daylesford) paired eith his notoriety in Geelong and the Surf Coast are only part of whats exciting about this new catering company.
For the first time in his career, and after dedicated research to refine his craft, he will present a brand new modern approach to regional cuisine, not yet seen before by his fans and diners.
It is the evolution of Simon Parrott's cuisine.
SIMON PARROTT CATERING
EXAMPLE MENUS
SUMMER 2015/16
light canapés
watermelon & sustainable tuna
local native ‘angassi' oysters, natural or ‘Kilpatrick' with home made Worcestershire
organic chicken point sandwiches
chlorophyll pancakes with aromatic herbs and shredded duck
chorizo croquettes - romesco
air dried iceberg, whipped chlorophyll butter, salt and vinegar
seated lunch (shared feast)
Canapés
(chefs choice for half an hour or so)
Summer salads, home made butter, charcuterie
La Madre french sticks
Local fish, pearl cous cous,
mint and almond, home made labna
otway nut fed pork, cabbage and sultana
LARGER canapés
local flounder, petit pois a la parisienne
organic chicken thigh schnitzel,
celeriac remoulade
local snickers-fed pork, peanut and caramel salads with coriander in a brioche bun
summer salad -
orrichete, apple, peas, dilland
local scallops
GET IN TOUCH
contact
p: 0439 882 638
e: simon@simonparrottcatering.com.au
a: 1/284 Torquay Road Grovedale 3216
We would love to hear from you if you are interested in booking an event
or if you have any questions regarding our services and menus.
CONTACT FORM
© Simon Parrott Catering 2015
